Red Hills Cellars 2017 Pinot Noir (Willamette Valley)

Significantly higher acid and a bit thinner than the previous vintage, this is nonetheless a well-balanced wine that takes full advantage of its components. Tart raspberries and highlights of lemon, lime and grapefruit put a snappy edge on the flavors, and the tannins wrap it up without any jarring bitterness. Paul Gregutt

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    750 ml
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