This elegant red starts with aromas of smoke, raspberry and chocolate, followed by mouthfilling flavors of cranberry, spice and red berry. Smooth tannins and a pretty finish make this an elegant wine with authority. Pair with duck breast, cheeses, beef.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com