A spin of peppery spice and aromas of citrus and flowers lead on this solid white from Red Newt. Fresh fruit is quite successfully balanced by acid and sugar, though the wine has a hint of excess confection about it. Simple but good and certainly food-friendly.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com