Red Newt Cellars 2010 Cabernet Franc (Finger Lakes)

Toasted oak adds spice and vanilla notes to the red cherry, pomegranate and leather flavors. This is forward, structured and rich in body, balanced by brisk acidity and a ruffle of fine-grained tannins. It finishes long on a minty sour-cherry note. Anna Lee C. Iijima

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