Bursting aromas of cranberries and red cherries provide a core for a dusting of vanilla, cocoa and herbal spice tones. Medium in weight and well balanced by sandy tannins and bright acidity, the palate is juicy in red fruit, with shades of granite and pepper offering levity.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.