The Red Pony brand is putting out reliably distinct wines. This one smells of cranberry, oregano and barnyard. The tannins and acidity are solid, with strawberry and pomegranate flavors leading to an earthy finish. Hold until 2016 for an even smoother time.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.