Red Sky 2006 Cabernet Sauvignon (Washington)

Strong, saturated fruit flavors of raspberry and cassis are cloaked in substantial oak flavors – the wine spent 34 months in new French and American oak barrels. There is some volatility and sharp acids as well; it's a bold style that will appeal to those wine drinkers who really like the flavors of new oak barrels. Paul Gregutt

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    750 ml
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