Fantastic purple-leaning aromas of acia, elderberry, boysenberry, pastry dough, lavender and white pepper make for a compelling nose on this blend of 77% Syrah and 23% Petite Sirah. Purple flowers pop on the palate too against a blackberry-laced backdrop, with strong peppery spice throughout the sip.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.