Refugio Ranch 2018 Escondrijo Red (Santa Ynez Valley)

Dark plum, iodine, violet and dried beef aromas coverage on the heady nose of this blend of 56% Grenache, 32% Syrah and 12% Petite Sirah. Firm, hefty tannins frame the palate, where those dark and rich plum and elderberry flavors are seasoned with black pepper and flashy acidity. Matt Kettmann

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