Ginger ale aromas and a foamy, gassy burn give this bubbly a personality similar to soda pop. The flavors are rather tart and green, with a note of green bean. Tastes and feels more narrow and vegetal than desired. On the plus side, it gets better the more it sits and the more you get to know it.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.