Red in color, and definitely smelling and tasting like Malbec. And while you want to like it more, there are some glaring flaws here, namely a weak bead that turns it flat. Furthermore, there's rhubarby sourness at the core. Has its moments but needs more work.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.