This solid Aglianico opens with aromas of leather, underbrush, game and ripe plum. The structured palate delivers ripe blackberry accented by notes of licorice, sage and eucalyptus. There's a subtle warmth of alcohol and firm tannins. Best after 2016.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.