Piercing lime and lemon acidity lends a zippy, breathless feel to this delicately sweet-tart Kabinett. Earthy pollen and wet slate tones lend a mineral intensity that extends from nose to finish. It's vivacious already but should intensify with age, so hold until 2021.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org