Reininger makes their Red Table Wine from lots not selected for their other wines, but it's a nice effort, and attractively priced. Ripe and plummy, it smells of raisins, spices and ground coffee. It is open and soft, showing mature fruit and interesting nuances of leaf and toast.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.