For unknown reasons, Chuck Reininger holds back his Merlots; but Reininger makes real Merlot—96% pure—and it works. It's silky and smooth, chocolaty and showing pleasing nuances of herb and grass. The fruit is light, pretty and perfectly ripe, tasting of strawberry, cherry and pomegranate.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.