Starts with roasted, leathery aromas that feature hints of burnt beef and berry compote. The palate is layered and nicely balanced, with berry flavors hitting first and chocolate coming next. Espresso is the final act, as it ties the mouth to the finish in impressive fashion. A big load but one that's still manageable.
Bon Vivant Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.