This is the first vintage of the joint venture between Remhoogte owner Murray Boustred and consultant Michel Rolland. And it certainly started with a bang, exploding in the mouth with intense packed fruit flavors, big spicy wood and juicy, ripe tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.