Designed to go with Japanese food, this simple wine should fit well with all manner of sushi and sashimi. It has light acidity, some crisp mango flavors and a green, taut aftertaste. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.