Open, tropical Sauvignon, with mango and lychee flavors, ripe, soft and very cleanly made. A pleasure to drink as an apéritif, the edge of acidity and texture holding all the ripe fruit flavors together.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.