A zesty, lean wine, one that's not really identifiable as mainstream Chardonnay but which will go well with seafood due to its racy mouthfeel. The nose, meanwhile, is thin and prickly, while the palate offers lean apple and melon.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.