Rich, ripe and full bodied, this is a warm, Chardonnay-dominated blend. It has crisp apple and citrus flavors, followed by a quince note and a touch of apricot. The fruit for this wine is sourced from premier cru vineyards, and it could age a few more months in bottle. Disgorged January 2012.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.