Despite its name, this is in fact a rosé, which is light orange-pink in color. It is bone dry, mineral, taut and crisp. Red currant and lime flavors mingle with a tight acidity and totally dry aftertaste. Disgorged June 2012.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.