Certainly this wine, a blend of two-thirds Chardonnay and one-third Pinot Noir, has fine acidity and flavors of toast, but it is somewhat unbalanced by a mix of crisp fruit and sweetness from the dosage, which has not fully integrated.
Skurnik Wines, Inc
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.