This full-bodied wine is packed with citrus and tight, apple-driven acidity, as well as a rich touch of apricot. This fruitiness is balanced by a deliciously refreshing character that creates texture and a steely, minerally feel.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.