Bone-dry Riesling, but so perfumed. It has an intense white fruit character, very textured, the wine packed with acidity, enlivening the flavors of kiwi and lime. It is still young, so age for at least five years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.