A gold-colored wine, all honey and botrytis flavors in a texture of syrup. At the same time the concentration of the berries has retained considerable acidity. With its great balance, this is a wine that just lasts on the palate.
Robert Kacher Selections
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.