This impressively rich wine, with impeccable balance, has acidity and ripe, spicy fruit in great accord. It's dry, with its acidity cutting through the complex texture. It should certainly age over several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.