Gold in color, this sweet, spicy wine is full of ripe, opulent fruits and textures. Very honeyed, it exudes richness from the apricot and spiced orange fruits. It is delicious now, but will be so much better, so drink until 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.