This soft and ripe wine is full of bright cherry flavors, with gentle tannins and just a hint of wood aging. A proper Pinot Noir acidity brings out the fruitiness of the wine. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.