A ripe and creamy, this is a concentrated wine, with depth of pear and peach flavors along with just a touch of spice. It's broad, smooth and young; it will need at least a year to open out fully.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.