The full, rich nature of Alsace Pinot Gris is perfectly—and simply—expressed in this full wine. With its exotic fruits, rounded texture and perfumed spice, it has just an edge of sweetness that turns it into a great wine for Thai or Chinese food. Screwcap.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.