Here is your go-to, all-purpose Chardonnay. It's got the crisp, vivid fruit flavors of Washington state grapes, a tangy blend of lemon and lime, with bracing botanical highlights. It's super fresh and drinking beautifully, with a wide assortment of seafood, poultry and salad dishes.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.