Made from Merlot and aged in barriques, this wine offers aromas of currants, bell pepper and plum. The palate presents ripe black cherry, black currant and chocolate layered with spice, oak and vanilla sensations. It's still aggressively tannic. Drink 2016 to 2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.