Here's a Rosso with aromas of blue flower, ripe berry and whiffs of balsamic herbs. The palate offers bright but rich cherry- raspberry flavors with hints of spice and licorice. Pair this with hearty pastas and Tuscan soups.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.