Slightly dry and leafy on the nose, but with beef jerky, cola and mild raisin aromas. The palate is forward, with controlled heat and tannin along with cola, berry and mushroom flavors. Honest in a traditional way, with a long finish that shows a touch of sweet brown sugar. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.