A great value, easy drinking Syrah from the Sierra Foothills's Zin masters, Renwood, who have produced here a mouthful of blackberry and plum juiciness that is full and sweet. Pair with roasted beef or lamb for a succulent meal.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.