There may be some residual sugar here, or it may just be fruit sweetness that gives it a fruity, fleshy, full-bodied mouthfeel. Loaded with cinnamon-spiced apple and pear flavors. Though not especially Grüner-like, it's quite tasty.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.