Reustle makes four different versions of this wine, each distinctive and worthy of attention. This is vinified in all stainless, and pushes sappy tart flavors of Meyer lemon and grapefruit front and center. The fruit is ripe enough that it leaves an impression of sweetness—a perfect counterbalance to the wine's natural acidity.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.