Reustle 2018 Estate Selection Viognier (Umpqua Valley)

Editors' Choice

Viognier can go in many different directions, from bitter and botanical to fruity and syrupy, but rarely is it perfectly on point, as it is here. Ripe lemon and tangerine, along with highlights of grapefruit and nectarine, combine in a refreshing, mouthfilling wine with a creamy minerality adding texture throughout. Fermented in neutral French oak, it's a versatile and delicious wine perfectly suited to the site. Paul Gregutt

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    750 ml
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