Wild berry, iris, toast, coffee and vanilla aromas come together in the glass. The dense palate shows more oak influence, offering roasted coffee bean, toasted oak, coconut and dried black cherry alongside astringent tannins that give it an abrupt finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.