This outstanding vineyard consistently delivers a complex bouquet of cherry, earth and citrus rind, leading into sweet red fruits. The citrus peel scent follows through with edgy, lightly bitter flavors that etch the palate. It's a beautifully crafted, slightly exotic, intensely tart and definitive Pinot, ageworthy and food-ready.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.