Since last reviewed in 2008, the Alloro Vineyard's grapes seem to have gained in complexity and sophistication. Elegant and fine tuned, this new release combines scents and accents of rose petals, wet rock and raspberries with generous, supporting acidity. The finish extends gracefully with the finesse of Premier Cru Burgundy.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.