Hooray for Shea—a shining star in this difficult vintage. Give it a good sniff and note the wood smoke, cedar and bacon scents rising from the glass. Fruit flavors tumble after, a complex mix of fig, berry and black cherry, with a streak of cola. It's lively and lingering—drink now or cellar until 2024.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.