Seven Soils comes from six vineyards, spent 14 months in 28% new oak, and still seems a bit of a puzzle. It's a rather pale, modestly ripened wine, from a vintage that produced more than its share of blockbusters. It's perfectly fine, just not particularly memorable.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.