Pato Frio—cold duck—suggests this a summer picnic wine. It certainly has the freshness and crisp elegance. But it also some weight, ripe apple and citrus fruits and a texture that suggests it could age a few months longer.
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.