Earthy compost aromas come with a whiff of coffee grinds. In the mouth, this is on the heavy side, while gritty flavors of roasted, stalky berry fruits and pepper finish juicy, with a syrupy feel.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.