Savory and ripe. The nose starts with earthy fruit combined with leather and mushroom. The palate is deep and full, with notes of brandied cherries, sautéed porcini and chocolate. Fades a bit on the finish, leaving coffee and bitter chocolate. Very good, with just the slightest herbal character.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.