Aromas of tropical fruits, ham, candle wax and melon are odd and unusual. An oily, chunky palate features waxy, honeyed flavors of salami, fennel and quince. A waxy feeling finish with controlled bitterness and honeyed stone-fruit flavors wraps this up.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.