Pear, citrus and hazelnut aromas lead the nose on this sparkling wine made with no added dosage. The palate reveals juicy yellow apple, lime and roasted nut alongside soft acidity and a refined, persistent mousse. It finishes tangy and dry.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.