This blending for the American market is softer than some Sancerre, but has some good fresh currant and light lemon flavors. It's ready to drink, with its soft, clean acidity. Imported by House of Burgundy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.